New and updated material in this edition include: Enhancing winter survival;Evaluating your regional climate for grape growing; Selecting a good vineyard site; Retraining winter-injured vines; Protecting vines from spring-frost injury; Matching varieties with climate constraints; Applying the lessons of warm winemaking to cold-weather grapes; Equipping and stocking a home winery; Avoiding common winemaking mistakes by using sound practices; Recognizing spoilage problems and applying remedies; Selecting yeast strains for specific wine styles; Improving your evaluation skills; Blending methodology for cold-weather varieties. And the appendix of cold weather grape varieties, organized by categories of relative hardiness, has been fully revised and expanded.
Price: $45.00
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